RECIPE
Prep Time 15 mins | Cook Time 8 hrs
Ingredients
3-4 lb. Boneless Pork Loin
2 teaspoons Salt
2 teaspoons Pepper
1 Large Onion chopped
1 - 12 ounce can Dr. Pepper
1/2 cup Brown Sugar
1 - 18 ounce bottle BBQ Sauce Sweet Baby Ray's Sweet and Spicy.
1 Tablespoon Hot Sauce optional
Coleslaw:
6 cups Purple and Green Cabbage finely shredded
1/2 cup Mayonnaise – Kraft olive oil mayo, or Hellmann’s vegan dressing & spread
2 teaspoons Apple Cider Vinegar
3 Tablespoons Sugar
1 teaspoon Salt
6-10 Soft Sandwich Buns
Instructions
· In slow cooker, add pork loin, onion, salt, and pepper. Pour soda over meat.
· Cook on low for 8 hours or on high for 5 hours, or until tender and fully cooked.
· When the meat is tender, remove from crockpot and shred with two forks. Discard most of cooking fluid, leaving about 1/4 cup remaining in slow cooker.
· Put pulled pork back into slow cooker and add brown sugar, BBQ sauce, and hot sauce. Stir together.
· Heat for 30 minutes longer.
To make coleslaw:
Shred cabbage (I used pre-made broccoli slaw instead of shredding my own cabbage - who has time for that?- Place in bowl and toss with
mayonnaise, vinegar, sugar, and salt. Taste and add more salt and sugar to taste.
· Top buns with BBQ pulled pork, coleslaw
Comment below & let me know how you liked it. Also, what mayonnaise substitute did you prefer?
ENJOY!